(4-6 servings)


  • okra (1/4 pound)

  • onion (1)

  • garlic (5 cloves)

  • tomatoes (4 crushed + 1 sliced)

  • red pepper  

  • olive oil (3 Tbs)

  • scallion (optional)




  • Saute onion, garlic, and red pepper in olive oil over medium heat for several minutes. Add cut-up okra and saute for 5 minutes. 


  • Add crushed tomatoes, salt and pepper to taste, and combine well. Place sliced tomatoes on top, and simmer for about 3o minutes. Top with chopped fresh herbs of your choice.​​

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