stuffed crimini mushrooms

INGREDIENTS

(4 servings)

 

  • cremini mushrooms (20)

  • shallot (1)

  • dry figs (3)

  • pine nuts (1-2 Tbs)

METHOD

 

  • Heat the oven to 400 F. Line a sheet pan with parchment paper and lightly oil with extra virgin olive oil. Remove the stems, place mushroom caps top side down in the pan and sprinkle with a bit of salt and pepper. 

  • Dice a shallot, mushroom caps and figs and saute in a tablespoon of extra virgin olive oil for about 10 minutes. Add pine nuts and chopped parsley and season with salt and pepper. 

 

  • Fill each mushroom cap with about a teaspoon of filling. Drizzle olive oil over the mushrooms and bake in the preheated oven for 20 minutes or until mushrooms soften and release juices. Sprinkle with herbs of your choice and serve. 

  • Grey Twitter Icon
  • Grey Pinterest Icon

Information provided on this website is for educational purposes only and is not intended as a substitute for advice provided by your physician or other health professional.

If you are pregnant, nursing, taking medication, or have a medical condition, do not start any new product or activity before consulting with your doctor. Statements about some products discussed on this website have not been evaluated by the US Food and Drug Administration.Products discussed here are not intended to diagnose, treat, cure or prevent any disease.

© 2017 JL for 3WC